Venison Swirl Meatloaf

Venison Swirl Meatloaf

Venison Swirl Meatloaf by Tiffany Haugen  There are countless ways to prepare venison, and grinding it makes it even more versatile. From chili to soups, lasagna to spaghetti, often times it can be substituted directly for beef. To ensure a moist meatloaf, the...
Sous Vide Venison & More

Sous Vide Venison & More

Sous Vide Venison & More by Tiffany Haugen Just when you think you’ve tried every way imaginable to prepare venison, a new gadget comes along. I’ve likely had food cooked “sous vide” (French for “under pressure”) at some point in a restaurant, but wasn’t even...
Sauerbraten & Roasted Red Cabbage

Sauerbraten & Roasted Red Cabbage

Sauerbraten & Roasted Red Cabbage by Tiffany Haugen Pickling is trending high in the world of food these days. Not only does it offer amazing flavors but it contributes to our health with good fermentation bacteria and also makes for an easy preservation method....